Ripeness detection of oil palm fresh fruit bunches using fluorescence sensor

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Ripeness detection of oil palm fresh fruit bunches using fluorescence sensor

Classification of oil palm fresh fruit bunches (FFB) into its correct ripeness category (under-ripe, ripe and over-ripe) is a critical factor that dictates efficient oil palm milling operations. This study investigates the fluorescence sensor to determine which excitation LEDs are suitable in discr...

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Bibliographic Details
Main Author:	Mohd Hazir, Mohd Hafiz
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Oil palm - Malaysia Luminescene
Online Access:	http://psasir.upm.edu.my/id/eprint/41818/ http://psasir.upm.edu.my/id/eprint/41818/1/FK%202011%20151R.pdf

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