Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice

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Effects of ultraviolet irradiation on physicochemical, microbiological, and rheological properties of pineapple (Ananas comoscus L. var. yankee) juice

Unpasteurised or fresh juice may be contaminated with pathogens or microorganisms that are harmful to human health. Presently, thermal pasteurisation is the most common technology used in the fruit juice industry to inactivate enzymes or microorganisms, but the application of heat adversely affect t...

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Bibliographic Details
Main Author:	Chia, Su Ling
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Ultraviolet radiation Sensory receptors - Regeneration
Online Access:	http://psasir.upm.edu.my/id/eprint/41688/ http://psasir.upm.edu.my/id/eprint/41688/1/FK%202011%20137R.pdf

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