Physico-chemical changes in cantaloupe variety glamour during storage

QR Code

Physico-chemical changes in cantaloupe variety glamour during storage

Cantaloupe cultivated in Malaysia appears as the biggest potential in fresh-cut produce industry and offer higher profit returns. From this opportunity, several changes on physico-chemical properties of untreated fresh-cut cantaloupe(variety Glamour) cubes, harvested at ¾ maturity stage, dipped in d...

Full description

Bibliographic Details
Main Authors:	Zainal Abidin, Munira, Shamsudin, Rosnah, Othman, Zaulia, Abdul Rahman, Russly
Format:	Conference or Workshop Item
Language:	English
Published:	Centre for Extension, Entrepreneurship and Professional Advancement (APEEC), Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/41665/ http://psasir.upm.edu.my/id/eprint/41665/1/41665.pdf

Similar Items

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by: Zainal Abidin, Munira, et al.
Published: (2013)

Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by: Zainal Abidin, Munira, et al.
Published: (2013)

Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour)
by: Kamaruddin, Syahidah, et al.
Published: (2014)

Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour)
by: Kamaruddin, Syahidah, et al.
Published: (2014)

Effects of postharvest storage and dips in calcium salts on fresh-cut cantaloupe (Cucumis melo L. reticulates cv. Glamour)
by: Zainal Abidin, Munira
Published: (2012)

Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging
by: Kamaruddin, Syahidah, et al.
Published: (2015)

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
by: Koh, Pei Chen, et al.
Published: (2019)

Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes ( Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
by: Koh, Pei Chen, et al.
Published: (2020)

Physico-chemical qualities response of hydro-cooled rockmelon (Cucumis melo L. reticulatus 'Glamour') after differential postharvest storage durations
by: Zainal, Bokhary, et al.
Published: (2018)

Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
by: Koh, Pei Chen, et al.
Published: (2016)

Physico-Chemical Changes in Muskmelons (Cucumis melo, L.) during Storage
by: Augustin, M. A., et al.
Published: (1988)

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
by: Tan, Suet Lin, et al.
Published: (2020)

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence
by: Koh, Pei Chen, et al.
Published: (2016)

Effect of different temperatures on the free amino acids, physico-chemical and microbial changes during storage of Barramundi (Lates calcarifer) fillets.
by: Yassoralipour, Ali, et al.
Published: (2013)

Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by: Tan, Suet Lin
Published: (2020)

Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)
by: Kamaruddin, Syahidah
Published: (2015)

Physico-chemical and microbiological changes during fermentation and storage of nipa sap (Nypa fruticans wurmb)
by: Radi, Nur Aimi
Published: (2013)

Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
by: Ding, Phebe, et al.
Published: (2013)

Physico-chemical characteristics of some guava varieties in Malaysia.
by: Yusof, Salmah
Published: (1989)

Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions
by: Malmiri, Hoda Jafarizadeh, et al.
Published: (2011)

Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage
by: Mustaffa, Razali
Published: (1997)

Upland rice varieties in Malaysia: Agronomic and soil physico-chemical characteristics
by: Musa, Mohamed Hanafi, et al.
Published: (2009)

Effect on the physico-chemical properties of liberica green coffee beans under ambient storage
by: Ismail, I., et al.
Published: (2013)

Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation
by: Yusof, Salmah, et al.
Published: (1987)

Physico‐chemical changes in guava (Psidium guajava L.) during development and maturation
by: Yusof, Salmah, et al.
Published: (1987)

Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation
by: Qudsieh, Hanan Yassin M., et al.
Published: (2001)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Cellular structure and related physico-chemical changes during ripening of Musa AAA 'Berangan'
by: Ding, Phebe
Published: (2008)

Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
by: M. Qudsieh, Hanan Yassin
Published: (2001)

Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage
by: Othman, Zaulia, et al.
Published: (2007)

The Effect Of Different Postharvest Treatments On The Changes In The Physico-Chemical Characteristics And Manifestation Of Chilling Injury Of Pisang Mas (Musasapientumvar. Mas) During Storage At Low Temperature
by: Febrimeli, Dwi
Published: (2000)

Physico-chemical properties of spray dried powders from two varieties of amaranth (Amaranthus viridis)
by: M. A., Siti Faridah, et al.
Published: (2017)

Physico-chemical changes and kinetics for mineralisation of EFB composting
by: Sim, Vivienne Jie Wei
Published: (2015)

Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
by: Yau, Ee Wen, et al.
Published: (2010)

The nutritional, physico-chemical, and antioxidant changes during the production of soursop vinegar influenced by yeast and aeration
by: Mohd Zaini, Nurul Solehah, et al.
Published: (2024)

Postharvest qualities and metabolic responses of hydro- cooled rockmelon (Cucumis melo L. reticulatus cv Glamour) after differential storage durations
by: Zainal, Bokhary
Published: (2018)

UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice
by: Mohd Hanif, Hani, et al.
Published: (2016)

Effect of postharvest calcium dips on physico-chemical characteristics of guava (Psidium guajava, L., cv. Kampuchea) during storage
by: Che Mat, Riffin, et al.

Coconut honey: The effect of storage temperature on some of its physico-chemical properties
by: Ghazali, H.M., et al.
Published: (1986)