Tapping the power of enzymes - greening the food industry

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Tapping the power of enzymes - greening the food industry

Stimulating pressures for better use of renewable resources and clamour for green technologies that will reduce damage to the environment have combined with substantial advances in biotechnology to significantly stimulate the growth of the markets and application areas for enzymes. The impact of gen...

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Bibliographic Details
Main Author:	Mohd Ghazali, Hasanah
Format:	Inaugural Lecture
Language:	English English
Published:	Bahagian Komunikasi Korporat, Universiti Putra Malaysia 2004
Online Access:	http://psasir.upm.edu.my/id/eprint/41639/ http://psasir.upm.edu.my/id/eprint/41639/1/Hasanah%20Mohd%20Ghazali%20%28Cover%29.pdf http://psasir.upm.edu.my/id/eprint/41639/2/Hasanah%20Mohd%20Ghazali%20%28Fulltext%29.pdf

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