The good the bad & ugly of food safety: from molecules to mirobes

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The good the bad & ugly of food safety: from molecules to mirobes

Food safety is about ensuring that our food is safe to eat. Food quality concerns ensuring that it is nutritious and acceptable. Food safety is the absolute priority. It must be assured to protect the consumer, and to maintain and expand food markets. Like all disease, foodborne illness seems to str...

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Bibliographic Details
Main Author:	Abu Bakar, Fatimah
Format:	Inaugural Lecture
Language:	English English
Published:	Universiti Putra Malaysia Press 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/41590/ http://psasir.upm.edu.my/id/eprint/41590/1/Cover.pdf http://psasir.upm.edu.my/id/eprint/41590/2/The%20good%20the%20bad%20%26%20the%20ugly.pdf

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