Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product

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Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product

This study was conducted to study the characteristics of a fermented product (FP). An evaluation of measurements of consistency and repeatability on microbiological analyses, including lactic acid bacteria (LAB) and Enterobacteriaceae counts and fatty aids profiles was performed. Physico-chemical p...

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Bibliographic Details
Main Authors:	Law, Fang Ling, Loh, Teck Chwen, Foo, Hooi Ling, Goh, Yong Meng, Idrus, Zulkifli
Format:	Article
Language:	English
Published:	Veterinary Association Malaysia 2006
Online Access:	http://psasir.upm.edu.my/id/eprint/41574/ http://psasir.upm.edu.my/id/eprint/41574/1/0001.pdf

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