APA (7th ed.) Citation

Law, F. L., Loh, T. C., Foo, H. L., Goh, Y. M., & Idrus, Z. (2006). Study of lactic acid bacteria and Enterobacteriaceae counts and fatty acids composition in a fermented product. Veterinary Association Malaysia.

Chicago Style (17th ed.) Citation

Law, Fang Ling, Teck Chwen Loh, Hooi Ling Foo, Yong Meng Goh, and Zulkifli Idrus. Study of Lactic Acid Bacteria and Enterobacteriaceae Counts and Fatty Acids Composition in a Fermented Product. Veterinary Association Malaysia, 2006.

MLA (9th ed.) Citation

Law, Fang Ling, et al. Study of Lactic Acid Bacteria and Enterobacteriaceae Counts and Fatty Acids Composition in a Fermented Product. Veterinary Association Malaysia, 2006.