In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels

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In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels

This study aims to determine the antioxidant capacities (AC) and antidiabetic properties of phenolic extracts (free and bound) from white Tambun pomelo peels, kaffir lime peels, lime peels and calamansi peels. AC, total phenolic content (TPC) and antidiabetic properties of selected citrus peels extr...

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Bibliographic Details
Main Authors:	Lim, S. M., Loh, Su Peng
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/41573/ http://psasir.upm.edu.my/id/eprint/41573/1/%2832%29.pdf

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