Lim, S. M., & Loh, S. P. (2016). In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationLim, S. M., and Su Peng Loh. In Vitro Antioxidant Capacities and Antidiabetic Properties of Phenolic Extracts from Selected Citrus Peels. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA (9th ed.) CitationLim, S. M., and Su Peng Loh. In Vitro Antioxidant Capacities and Antidiabetic Properties of Phenolic Extracts from Selected Citrus Peels. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
Warning: These citations may not always be 100% accurate.