Anti-inflammatory and anti-oxidative properties of cocoa ethanolic extract rich in polyphenols

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Anti-inflammatory and anti-oxidative properties of cocoa ethanolic extract rich in polyphenols

This study aimed to investigate the anti-oxidative and anti-inflammatory properties of ethanolic cocoa extract-rich in polyphenols in vitro. It is hypothesized that cocoa extract polyphenols may be benefit for diseases-related to chronic inflammation. The accumulation of macrophage, during the infla...

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Bibliographic Details
Main Author:	Ranneh, Yazan
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Cacao - chemistry Anti-Inflammatories - chemical synthesis Polyphenols - chemical synthesis
Online Access:	http://psasir.upm.edu.my/id/eprint/41498/ http://psasir.upm.edu.my/id/eprint/41498/1/FPSK%28m%29%202014%201R.pdf

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