Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour)

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Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour)

One of the most well-known active packaging concepts is gas absorbers or scavengers. In this study, modified atmosphere packaging was developed to investigate the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour) fruit during storage by using oxygen and ethylene abso...

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Bibliographic Details
Main Authors:	Kamaruddin, Syahidah, Shamsuddin, Rosnah, Ahmedov, Anvarjon, Othman, Zaulia, Mohd Adzahan, Noranizan
Format:	Conference or Workshop Item
Language:	English
Published:	2014
Online Access:	http://psasir.upm.edu.my/id/eprint/41341/ http://psasir.upm.edu.my/id/eprint/41341/1/41341.pdf

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