Mohd Isa, M., Ibrahim, N., Shamsuddin, R., & Marhaban, M. H. (2009). Sugar content in watermelon juice based on dielectric properties at 10.45GHz. IEEE.
Chicago Style (17th ed.) CitationMohd Isa, Maryam, Noraishah Ibrahim, Rosnah Shamsuddin, and Mohammad Hamiruce Marhaban. Sugar Content in Watermelon Juice Based on Dielectric Properties at 10.45GHz. IEEE, 2009.
MLA (9th ed.) CitationMohd Isa, Maryam, et al. Sugar Content in Watermelon Juice Based on Dielectric Properties at 10.45GHz. IEEE, 2009.
Warning: These citations may not always be 100% accurate.