Determining biological effects of functional amino acid supplementation in low crude protein diet on growth performance of layer chicken

QR Code

Determining biological effects of functional amino acid supplementation in low crude protein diet on growth performance of layer chicken

This investigation sought to determine the biological effects of functional amino acids on the growth performance of layer chickens. A total of 144 Hisex Brown hens were allocated into 4 groups that were each fed low crude protein diet from 16 to 32 weeks of age. Diets contained 17.5% CP (control gr...

Full description

Bibliographic Details
Main Authors:	Mohan, Tenesa, Loh, Teck Chwen, Foo, Hooi Ling, Samsudin, Anjas Asmara @ Ab Hadi, Saad, Wan Zuhainis, Mohamad, Rosfarizan, Abdul Rahim, Raha
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/41220/ http://psasir.upm.edu.my/id/eprint/41220/1/41220.pdf

Similar Items

Effect of feeding low crude protein diet with supplementation of essential amino acids on layer hen gut microflora
by: Mohan, Tenesa, et al.
Published: (2014)

Effects of feeding different levels of low crude protein diets with different levels of amino acids supplementation on layer hen performance
by: Mohan, Tenesa, et al.
Published: (2016)

Determining the biological effects of functional amino acid supplementation in low crude protein diet on growth performance of broiler chicken
by: Shazali, Nurhazirah, et al.
Published: (2013)

Effects on growth performance and carcass composition of broiler chickens fed with high and low lysine and methionine in low crude protein diets
by: Shazali, Nurhazirah, et al.
Published: (2014)

Growth performance and apparent ileal digestibility of broiler chickens fed different levels of crude protein supplementation with lysine, methionine and threonine
by: Shazali, Nurhazirah, et al.
Published: (2015)

Feeding PAOB at different level of amino acids in the diet of broiler chickens
by: Goh, C. H., et al.
Published: (2018)

Effects of feeding palm kernel cake with crude enzyme supplementation on growth performance of broiler chickens
by: Zamani, Hassan Usman, et al.
Published: (2015)

Effects of low protein diet fortified with lysine and methionine on performance of layer hen
by: Mohan, Tenesa
Published: (2015)

Effects of putrescine supplementation on growth performance, blood lipids and immune response in broiler chickens fed methionine deficient diet
by: Hashemi, S. M., et al.
Published: (2014)

Effect of supplementing low–protein diets with essential amino acids on growth performance of broiler chickens under the hot and humid tropical conditions
by: Awad Mohamed, Elmutaz Atta, et al.
Published: (2013)

Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
by: Ye, Heng Lim, et al.
Published: (2019)

Effects of different dietary oils and L-arginine supplementation in diet on performance, intestinal morphology and serum immunoglobulin level in broiler
by: Khatun, Jannatara, et al.
Published: (2016)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil
by: Khatun, Jannatara, et al.
Published: (2017)

“Why chickens cross the road?”
by: Foo, Hooi Ling, et al.
Published: (2014)

Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids
by: Awad, Elmutaz Atta, et al.
Published: (2014)

The bacterial community of the chicken's intestinal tract: impact of xylanase supplement
by: Samsudin, Anjas Asmara @ Ab Hadi, et al.
Published: (2014)

Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin
by: Kareem, Karwan Yassen, et al.
Published: (2014)

Theperformance and nutrients digestibility of broiler chicken as affected by dietary crude protein, methionine and putrescine
by: Hashemi, Seyed Mohammad, et al.
Published: (2011)

Influence of postbiotic RG14 and inulin combination on cecal microbiota, organic acid concentration, and cytokine expression in broiler chickens
by: Kareem, Karwan Yaseen, et al.
Published: (2017)

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
by: Toe, Cui Jin, et al.
Published: (2019)

Proteolytic activity and amino acid production by lab isolated from Malaysian fermented foods
by: Lim, Y. H., et al.
Published: (2014)

Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6
by: Toe, Cui Jin, et al.
Published: (2014)

In vitro fermentation profiles of palm kernel meal (PKM)-based diet supplemented with xylanase or cellulase using caecal digesta of broiler chickens as inoculums
by: Ahmad, Sharmila, et al.
Published: (2014)

Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens
by: Alshelmani, Mohamed Idris, et al.
Published: (2017)

Effect of xylanase and cellulase supplementation on growth performance, volatile fatty acids and caecal bacteria of broiler chickens fed with palm kernel meal-based diet
by: Ahmad, Sharmila, et al.
Published: (2014)

Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens
by: J., Khatun, et al.
Published: (2020)

Amino acids fortification of low-protein diet for broilers under tropical climate: ideal essential amino acids profile
by: Mohamed, Elmutaz Atta Awad, et al.
Published: (2014)

Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Inhibitory activity of postbiotic produced by Lactobacillus plantarum RS5 using reconstitute media supplemented with different levels of inulin
by: Kareem, Karwan Yaseen, et al.
Published: (2014)

Growth performance and meat quality of broiler fed diets with different sources of oil and L-arginine
by: Khatun, Jannatara, et al.
Published: (2017)

Effect of dietary supplementation of baker's yeast on growth performance and nutrient digestibility in broiler chickens
by: Alimon, Abdul Razak, et al.
Published: (2016)

Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)

Effect of low-protein diet, gender and age on the apparent ileal amino acid digestibility in broiler chickens raised under hot-humid tropical condition
by: Awad Mohamed, Elmutaz Atta, et al.
Published: (2016)

Effects of postbiotic supplementation on growth performance, ruminal fermentation and microbial profile, blood metabolite and GHR, IGF-1 and MCT-1 gene expression in post-weaning lambs
by: Wan Ibrahim, Izuddin, et al.
Published: (2019)

Effects of lysine and methionine in a low crude protein diet on the growth performance and gene expression of immunity genes in broilers
by: Lee, Chai Yan, et al.
Published: (2020)

Quantitative real-time PCR analysis of the caecal bacteria population of broiler chickens fed with corn-soy diet containing 20% of palm kernel meal with or without enzyme supplementation
by: Sharmila, A., et al.
Published: (2015)

The effect of Leucaena leucocephala supplemented diet on rumen microbial population of goats
by: Harun, Nur Liyana Akmal, et al.
Published: (2017)

Effects of supplementation of rumen protected fats on rumen ecology and digestibility of nutrients in sheep
by: Behan, Atique Ahmed, et al.
Published: (2019)

Growth performance, cytokine expression, and immune responses of broiler chickens fed a dietary palm oil and sunflower oil blend supplemented with L-Arginine and varying concentrations of vitamin E
by: Khatun, Jannatara, et al.
Published: (2020)