Effect of prebiotic, probiotic and synbiotic on performance of layers and cholesterol content of egg yolk

QR Code

Effect of prebiotic, probiotic and synbiotic on performance of layers and cholesterol content of egg yolk

This study evaluated the effects of prebiotic, probiotic and synbiotic on the performance of laying hens and the cholesterol contents of their egg yolks. One hundred and sixty Hisex Brown hens, aged 20 weeks old, were randomly assigned to four dietary treatments: basal diet (control), basal diet + p...

Full description

Bibliographic Details
Main Authors:	Tang, Shirley Gee Hoon, Sieo, Chin Chin, Kalavathy, Ramasamy, Saad, Wan Zuhainis, Wong, Hee Kum, Ho, Yin Wan
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/41217/ http://psasir.upm.edu.my/id/eprint/41217/1/41217.pdf

Similar Items

Effects of prebiotic, probiotic and synbiotic on performance, cecal microbial diversity and yolk cholesterol content of laying hens
by: Tang, Shirley Gee Hoon, et al.
Published: (2015)

Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets
by: Tang, Shirley Gee Hoon, et al.
Published: (2015)

Performance and caecal microbial community determined using qPCR and V3 region of 16S rRNA gene sequencing in laying hens fed prebiotic, probiotic and synbiotic diets
by: Tang, Shirley Gee Hoon, et al.
Published: (2014)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
by: Tang, Shirley Gee Hoon
Published: (2016)

Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
by: Poothan Mookiah, Saminathan, et al.
Published: (2014)

Effects of probiotic, prebiotic and synbiotic on growth performance, caecal bacterial populations and serum lipid concentrations of broilers
by: Saminathan, M., et al.
Published: (2013)

Effects of lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.
by: Kalavathy, Ramasamy, et al.
Published: (2009)

Effect of prebiotic oligosaccharides on growth of Lactobacillus strains used as a probiotic for chickens
by: Poothan Mookiah, Saminathan, et al.
Published: (2011)

Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
by: Fazilah, Nurul Farhana, et al.
Published: (2018)

Effects of prebiotic oligosaccharides on growth kinetics of probiotic Lactobacillus strains in vitro and growth performance and caecal bacterial populations of broiler chcikens in vivo
by: Poothan Mookiah, Saminathan, et al.
Published: (2012)

Harnessing the potentialities of probiotics, prebiotics and synbiotics application for agriculture industry: A mini review
by: Siti Zulaiha, Zailani, et al.
Published: (2024)

Effects of probiotic on fat deposition, serum lipids and cholesterol in broilers
by: Ho, Yin Wan, et al.
Published: (2002)

Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens
by: Ramasamy, Kalavathy, et al.
Published: (2010)

Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken
by: Yong, Su Ting, et al.
Published: (2016)

Prebiotics metabolism by gut-isolated probiotics
by: Rawi, Muhamad Hanif, et al.
Published: (2020)

Enumeration of probiotic strains from synbiotic samples produced by Myternak Trading
by: Gnanasekaran, Surenthiran, et al.
Published: (2020)

Safety assessment of two new lactobacillus strains as probiotic for human using a rat model
by: Shokryazdan, Parisa, et al.
Published: (2016)

Synbiotics growth optimization of Bifidobacterium pseudocatenulatum G4 with prebiotics using a statistical methodology
by: Mustafa, Shuhaimi, et al.
Published: (2009)

Isolation and characterization of Lactobacillus strains as potential probiotics for chickens
by: Shokryazdan, Parisa, et al.
Published: (2014)

Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
by: Wan Ibadullah, Wan Zunairah
Published: (2008)

The Pathology of Salmonella Potsdam Infection in Yolk Membrane and Embryonated Chicken Eggs
by: Ramli, Zurina
Published: (2005)

Cholesterol-reducing activity of Lactobacillus species from chicken
by: Ho, Yin Wan, et al.
Published: (1999)

Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains
by: Shokryazdan, Parisa, et al.
Published: (2014)

Determination of Lead, Copper, Zinc, Calcium, and Iron in eggs yolk and eggs white in different types of eggs by Flame Atomic Absorption Spectrocopy / Norlida Zulkepli
by: Zulkepli, Norlida
Published: (2009)

Characterisations of probiotic Lactobacillus strains by amplified ribosomal dna restriction analysis (ARDRA)
by: Lee, Chin Mei, et al.
Published: (2020)

Effects of Lactobacillus Strains as a Probiotic and a Hypolipidaemic Agent for Chickens
by: Ramasamy, Kalavathy
Published: (2003)

Effect of butylated hydroxytoluene on cryopreservation of Boer goat semen in Tris egg yolk extender.
by: Ahmed Memon, Akeel, et al.
Published: (2011)

Manipulation of Lactobacillus Probiotic Strains to Produce Heterologous Beta-Glucanase for Chickens
by: Sieo, Chin Chin
Published: (2004)

Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens
by: Loh, Teck Chwen, et al.
Published: (2009)

The complete genome sequence of EC1-UPM, a novel N4-like bacteriophage that infects Escherichia coli O78:K80
by: Gan, Han Ming, et al.
Published: (2013)

Differentiation of Lactobacillus-probiotic strains by visual comparison of random amplified polymorphic DNA (RAPD) profiles
by: Abdul Manan, Norlida, et al.
Published: (2009)

Estimation of 16S RNA gene copy number in several probiotic Lactobacillus strains isolated from the gastrointestinal tract of chicken.
by: Chin, Mei Lee, et al.
Published: (2008)

Egg Yolk as pore creating agent to produce porous tri-calcium phosphate for bone implant application
by: Abdul Rahman, Fariza, et al.
Published: (2011)

Utilization of plant extracts to support growth of Lactobacillus isolated from chickens
by: Wong, L. L., et al.
Published: (2014)

Characterization of bacterial communities in prebiotics and probiotics treated shrimp farms from Kuantan
by: Siew, Shing Wei, et al.
Published: (2023)

Selection of oligosaccharides as prebiotic for probiotic Lactobacillus strains and their effects on performance of broiler chickens
by: Poothan Mookiah, Saminathan
Published: (2011)

Effect of different cations in pickling solution on FTIR characteristics of pidan white and yolk in comparison to the fresh duck egg
by: Palanivel Ganesan,, et al.
Published: (2014)

Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
by: Yimer, Nurhusien, et al.
Published: (2014)

Formulation of plant nutrient with synbiotic enhancement
by: Ananthan, S. P. V., et al.
Published: (2021)

An Evaluation of the Use of Egg Yolk, Artemia nauplii, Microworms and Moina as Diets in Larval Rearing of Helostoma temmincki Cuvier and Valenciennes
by: Cheah, C. H., et al.
Published: (1985)