APA (7th ed.) Citation

Tang, S. G. H., Sieo, C. C., Kalavathy, R., Saad, W. Z., Wong, H. K., & Ho, Y. W. (2013). Effect of prebiotic, probiotic and synbiotic on performance of layers and cholesterol content of egg yolk. Faculty of Veterinary Medicine, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tang, Shirley Gee Hoon, Chin Chin Sieo, Ramasamy Kalavathy, Wan Zuhainis Saad, Hee Kum Wong, and Yin Wan Ho. Effect of Prebiotic, Probiotic and Synbiotic on Performance of Layers and Cholesterol Content of Egg Yolk. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Tang, Shirley Gee Hoon, et al. Effect of Prebiotic, Probiotic and Synbiotic on Performance of Layers and Cholesterol Content of Egg Yolk. Faculty of Veterinary Medicine, Universiti Putra Malaysia, 2013.