Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage

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Prevalence of motile Aeromonads in chicken meat and their growth during refrigeration storage

The presence of motile aeromonads in chicken meat from the local wet markets was studied. The finding showed that 83.3% of the meat was positive for motile Aeromonas. The most frequently isolated species was Aeromonas sobria (57.0%), followed by A. hydrophila (23.0%) and A. caviae (20.0%). The Aerom...

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Bibliographic Details
Main Authors:	Abdul Aziz, Saleha, N. Thiruvengadam, Vanitha
Format:	Article
Language:	English
Published:	Veterinary Association Malaysia 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/41094/ http://psasir.upm.edu.my/id/eprint/41094/1/Prevalence%20of%20motile%20aeromonads%20in%20chicken%20meat%20and%20their%20growth%20during%20refrigeration%20storage.pdf

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