Increased polyunsaturated fatty acid levels in muscles and offal organs of sheep fed commercial concentrates

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Increased polyunsaturated fatty acid levels in muscles and offal organs of sheep fed commercial concentrates

A study was carried out to determine the effectiveness of feeding a commercially available concentrate to sheep to increase the polyunsaturated fatty acids (PUFAs) in their tissues. Sixteen Malin crossbred sheep with an average age of two years old were used for this trial. The sheep were allocated...

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Bibliographic Details
Main Authors:	Goh, Yong Meng, Rajion, Mohamed Ali, M. N., Noor Hayati, Idrus, Zulkifi, Ng, C. F.
Format:	Article
Language:	English
Published:	Veterinary Association Malaysia 2003
Online Access:	http://psasir.upm.edu.my/id/eprint/41093/ http://psasir.upm.edu.my/id/eprint/41093/1/Increased%20polyunsaturated%20fatty%20acid%20levels%20in%20muscles%20and%20offal%20organs%20of%20sheep%20fed%20commercial%20concentrates.pdf

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