Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens

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Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens

Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for various durations and subjected to either 34oC (4 hours daily from day 21-42) or 24oC. Heat treatment and AG supplementation increased heat shock protein (HSP) 70 expression in the liver and duodenum...

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Bibliographic Details
Main Authors:	Olubodun, Joshua Omolayo, Idrus, Zulkifli, Kasim, Azhar, Bejo, Mohd Hair
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/41091/ http://psasir.upm.edu.my/id/eprint/41091/1/41091.pdf

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