Physical properties of palm kernel cake

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Physical properties of palm kernel cake

A systematic sieving method (500 g sample; 50 Hz, 20 min) was used to obtain mean sizes of 6.38, 3.72, 2.40, 1.50, 0.75, 0.40, 0.15mm of palm kernel cake (PKC). The highest mass percentage was 20.9% for 0.15 mm particle size. The lowest mass percentage of 7.6% was observed for 2.40 mm particle size....

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Bibliographic Details
Main Authors:	Shakirin, Faridah Hanim, Abdullah, Norhani, Liang, Juan Boo, Mohamed Mustapha, Noordin
Format:	Conference or Workshop Item
Language:	English
Published:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/41088/ http://psasir.upm.edu.my/id/eprint/41088/1/41088.pdf

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