Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage

QR Code

Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage

Dabai or Canarium odontophyllum Miq., from the family Burseraceae, is an important indigenous fruit to Borneo Island. However, it is a highly perishable fruit with short shelf life. Postharvest technology such as modified atmosphere packaging (MAP) can be used to maintain highly perishable fresh fru...

Full description

Bibliographic Details
Main Authors:	Ding, Phebe, J., Diana
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/41075/ http://psasir.upm.edu.my/id/eprint/41075/1/Physico-chemical%20changes%20in%20dabai%20%28Canarium%20odontophyllum%20Miq.%29%20fruit%20during%20modified%20atmosphere%20storage%20%283033-3040%29.pdf

Similar Items

Physicochemical characteristics of Dabai (Canarium odontophyllum Miq.) fruit
by: Ding, Phebe, et al.
Published: (2011)

Application of exogenous ethylene on postharvest quality of dabai (Canarium odontophyllum Miq.) fruit
by: Ding, Phebe, et al.
Published: (2010)

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit.
by: Shakirin, Faridah Hanim, et al.
Published: (2010)

Nutritional, phytochemical and pharmacological properties of Canarium odontophyllum Miq. (dabai) fruit
by: Tan, Chin Xuan, et al.
Published: (2016)

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits.
by: Chew, Lye Yee, et al.
Published: (2011)

Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit.
by: Ding, Phebe, et al.
Published: (2011)

Modelling the kinetics of color and texture changes of Dabai (Canarium odontophyllum Miq.) during blanching
by: Shamsudin, Rosnah, et al.
Published: (2021)

Effects of dabai (Canarium odontophyllum Miq) fruit extract on biochemical parameters of obese diabetic rats
by: Mokiran, Nurul Nadirah
Published: (2014)

Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography.
by: Chew, Lye Yee, et al.
Published: (2012)

Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films
by: Azhar Shapawi, Zahrah-Izati, et al.
Published: (2023)

Stem bark of Canarium odontophyllum Miq. (Dabai) as potential source of antimicrobial agent
by: Dayang Fredalina Basri,, et al.
Published: (2017)

Floral biology and genetic marker for sex determination in canarium odontophyllum miq. (Dabai)
by: Ting, Jen Ching
Published: (2014)

Vegetative propagation of Dabai (Canarium odontophyllum Miq.) through conventional and in vitro methods
by: Kho, Poi Kia.
Published: (2006)

Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’
by: Shamsudin, R., et al.
Published: (2024)

Quality evaluation of color and texture of the Dabai fruit (Canarium odontophyllum Miq.) at different temperatures and times of blanching
by: Shamsudin, Rosnah, et al.
Published: (2022)

Physical properties of full-ripe Dabai (Canarium odontophyllum Miq. variety Song) at different fractions
by: Abdul Rashid, Nur Afiqah Hani, et al.
Published: (2024)

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2011)

Molecular studies on dabai (Canarium odontophyllum Miq.): DNA profiling and sex typing using RAPD markers
by: Ting, Jen Ching, et al.
Published: (2009)

Molecular fingerprinting of dabai (Canarium odontophyllum Miq.) progenies (half-sib family) Using DAMD Markers
by: Jong, Linda Wang Yng
Published: (2010)

Sex identification in canarium odontophyllum miq. (Dabai) using random amplified polymorphic DNA (RAPD) marker
by: Ting, Jen Ching
Published: (2008)

Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder
by: Abdul Shukri, Farah Syahirah, et al.
Published: (2022)

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils.
by: Azlan, Azrina, et al.
Published: (2010)

Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
by: Shakirin, Faridah Hanim
Published: (2011)

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
by: Roslan, Ahmad Syazrin
Published: (2019)

Sex typing in Canarium odontophyllum (dabai) using molecular markers
by: Ting, Jen Ching, et al.
Published: (2013)

Molecular identification of sex in diodecious canarium odontophyllum miq
by: Tan, Hsiao Tien
Published: (2006)

Antioxidant capacities of peel, pulp, and seed fractions of canarium odontophyllum Miq. fruit.
by: Prasad, K. Nagendra, et al.
Published: (2010)

Effect of dabai (Canarium odontophyllum) fruit extract on biochemical parameters of induced obese–diabetic rats
by: Mokiran, Nurul Nadirah, et al.
Published: (2014)

DNA profiling of canarium odontophyllum miq. accessions using rapd markers
by: Norzaitulrina, Shamsudin
Published: (2008)

Antioxidant properties of methanolic extract of Canarium odontophyllum fruit
by: Azlan, Azrina, et al.
Published: (2010)

Chemical composition of artocarpus odoratissimus, canarium odontophyllum and litsea garciae fruits from Sarawak
by: Poli, Musfirah
Published: (2015)

Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit.
by: Azlan, Azrina, et al.
Published: (2009)

Exploring dabai (Canarium odontophyllum), indigenous fruit of Borneo: a review of nutritional values, potential uses, emerging application in essential oil processing and health benefits
by: Hamzah, Muhammad Hazwan, et al.
Published: (2022)

Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
by: Bami, Mahkameh Lashkarizadeh, et al.
Published: (2017)

Protective effects of pulp and kernel oils from Canarium odontophyllum fruit in normal and hypercholesterolemic rabbits
by: Shakirin, Faridah Hanim, et al.
Published: (2015)

Fatty acids and terpenoids from Canarium odontophyllum MIQ. Leaf and their antioxidant and cytotoxic effects on UVB-induced immortalized human keratinocytes cells (HACAT)
by: Muhammad Wahizul Haswan Abdul Aziz,, et al.
Published: (2022)

Evaluation of acute toxicity induced by supercritical carbon dioxide extract of Canarium odontophyllum (CO) Miq. pulp oil in SPF Sprague Dawley rats
by: Abdul Manap, Nurdiyana, et al.
Published: (2019)

Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
by: Jamaludin, Nur Adilla, et al.
Published: (2011)

Fatty acids and terpenoids from Canarium odontophyllum Miq. leaf and their antioxidant and cytotoxic effects on UVB-induced immortalized human keratinocytes cells (HaCat)
by: Muhammad Wahizul Haswan Abdul Aziz,, et al.
Published: (2022)

Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment
by: Ding, Phebe, et al.
Published: (2013)