Ding, P., & J., D. (2013). Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationDing, Phebe, and Diana J. Physico-chemical Changes in Dabai (Canarium Odontophyllum Miq.) Fruit During Modified Atmosphere Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationDing, Phebe, and Diana J. Physico-chemical Changes in Dabai (Canarium Odontophyllum Miq.) Fruit During Modified Atmosphere Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.