APA (7th ed.) Citation

Woo, F. P., Yim, H. S., Khoo, H. E., Sia, C. M., & Ang, Y. K. (2013). Effects of extraction conditions on antioxidant properties of sapodilla fruit (Manilkara zapota). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Woo, F. P., Hip Seng Yim, Hock Eng Khoo, Chiaw Mei Sia, and Yee Kwang Ang. Effects of Extraction Conditions on Antioxidant Properties of Sapodilla Fruit (Manilkara Zapota). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Woo, F. P., et al. Effects of Extraction Conditions on Antioxidant Properties of Sapodilla Fruit (Manilkara Zapota). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.