Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts

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Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts

Five improved Nigerian barley cultivars (ESCOBA, ASE-2, ALOE, GOB-2, SUMBARD) were obtained from Lake Chad Research Institute Maiduguri, Nigeria, and their physicochemical, malting and biochemical properties investigated employing standard procedures. Data were analyzed by means of ANOVA [at 95% sig...

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Bibliographic Details
Main Authors:	Makeri, Mohammad Usman, Nkama, Iro, Badau, Mamudu Halidu
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/41070/ http://psasir.upm.edu.my/id/eprint/41070/1/Physico-chemical%2C%20malting%20and%20biochemical%20properties%20of%20some%20improved%20Nigerian%20barley%20cultivars%20and%20their%20malts.pdf

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