APA (7th ed.) Citation

Makeri, M. U., Nkama, I., & Badau, M. H. (2013). Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Makeri, Mohammad Usman, Iro Nkama, and Mamudu Halidu Badau. Physico-chemical, Malting and Biochemical Properties of Some Improved Nigerian Barley Cultivars and Their Malts. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Makeri, Mohammad Usman, et al. Physico-chemical, Malting and Biochemical Properties of Some Improved Nigerian Barley Cultivars and Their Malts. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.