Antioxidant analysis of different parts of Carica papaya

Antioxidant analysis of different parts of Carica papaya

This study was conducted to compare the total antioxidant activity (TAA), total phenolic content (TPC) and total flavonoid content (TFC) from the different parts of papaya tree including their ripe and unripe fruit, seeds and the young leaves. Two methods namely DPPH radical scavenging activity and...

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Bibliographic Details
Main Authors: A. M., Maisarah, B., Nurul Amira, Rahmat, Asmah, Othman, Fauziah
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:http://psasir.upm.edu.my/id/eprint/41068/
http://psasir.upm.edu.my/id/eprint/41068/1/Antioxidant%20analysis%20of%20different%20parts%20of%20Carica%20papaya%20%28p1043-1048%29.pdf

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