A. M., M., B., N. A., Rahmat, A., & Othman, F. (2013). Antioxidant analysis of different parts of Carica papaya. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationA. M., Maisarah, Nurul Amira B., Asmah Rahmat, and Fauziah Othman. Antioxidant Analysis of Different Parts of Carica Papaya. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
MLA (9th ed.) CitationA. M., Maisarah, et al. Antioxidant Analysis of Different Parts of Carica Papaya. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.
Warning: These citations may not always be 100% accurate.