APA (7th ed.) Citation

Zainal Abidin, S. A. S., Karsani, S. A., Ismail, A., Khairil Mokhtar, N. F., & Sazili, A. Q. (2013). Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Zainal Abidin, Siti Aimi Sarah, Saiful Anuar Karsani, Amin Ismail, Nur Fadhilah Khairil Mokhtar, and Awis Qurni Sazili. Differences in Thermostable Actin Profile of Goat Meat as Observed in Two-dimensional Gel Electrophoresis (2DE). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Zainal Abidin, Siti Aimi Sarah, et al. Differences in Thermostable Actin Profile of Goat Meat as Observed in Two-dimensional Gel Electrophoresis (2DE). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.