A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction

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A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction

This study was conducted to investigate and compare the fatty acids and tocopherols of lipid extracted from marine microalgae, Nannochloropsis oculata (NO) and Tetraselmis suecica (TS) using solvent extraction and supercritical fluid extraction (SFE). Fatty acids and tocopherols were determined in t...

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Bibliographic Details
Main Authors:	Bong, S. C., Loh, Su Peng
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
Online Access:	http://psasir.upm.edu.my/id/eprint/41061/ http://psasir.upm.edu.my/id/eprint/41061/1/A%20study%20of%20fatty%20acid%20composition%20and%20tocopherol%20content%20of%20lipid%20extracted%20from%20marine%20microalgae%2C%20Nannochloropsis%20oculata%20and%20Tetraselmis%20suecica%2C%20using%20solvent%20extraction%20and%20supercritical%20fluid%20extraction%20%28p721-729%29.pdf

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