APA (7th ed.) Citation

Bong, S. C., & Loh, S. P. (2013). A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Bong, S. C., and Su Peng Loh. A Study of Fatty Acid Composition and Tocopherol Content of Lipid Extracted from Marine Microalgae, Nannochloropsis Oculata and Tetraselmis Suecica, Using Solvent Extraction and Supercritical Fluid Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Bong, S. C., and Su Peng Loh. A Study of Fatty Acid Composition and Tocopherol Content of Lipid Extracted from Marine Microalgae, Nannochloropsis Oculata and Tetraselmis Suecica, Using Solvent Extraction and Supercritical Fluid Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.