APA (7th ed.) Citation

Radi, N. A., Abu Bakar, F., & Mat Hashim, D. (2013). Determination of volatile compounds in fresh and fermented nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Radi, Nur Aimi, Fatimah Abu Bakar, and Dzulkifly Mat Hashim. Determination of Volatile Compounds in Fresh and Fermented Nipa Sap (Nypa Fruticans) Using Static Headspace Gas Chromatography-mass Spectrometry (GC-MS). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Radi, Nur Aimi, et al. Determination of Volatile Compounds in Fresh and Fermented Nipa Sap (Nypa Fruticans) Using Static Headspace Gas Chromatography-mass Spectrometry (GC-MS). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.