APA (7th ed.) Citation

Nordin, N., Abu Bakar, F., & A. S., M. (2013). Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Nordin, Noordiana, Fatimah Abu Bakar, and Mun A. S. Antibacterial Agents Produced by Lactic Acid Bacteria Isolated from Threadfin Salmon and Grass Shrimp. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Nordin, Noordiana, et al. Antibacterial Agents Produced by Lactic Acid Bacteria Isolated from Threadfin Salmon and Grass Shrimp. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.