Shamsuddin, R., Wong, W. K., Muda, N., & Hassan, O. (2012). Chemical composition changes of two water apple (Syzygium samaragense). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationShamsuddin, Rosnah, W. K. Wong, Noraziah Muda, and Osman Hassan. Chemical Composition Changes of Two Water Apple (Syzygium Samaragense). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
MLA (9th ed.) CitationShamsuddin, Rosnah, et al. Chemical Composition Changes of Two Water Apple (Syzygium Samaragense). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
Warning: These citations may not always be 100% accurate.