Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces

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Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces

This study aimed to determine the biofilm formation ability by Salmonella Typhi on cucumber, mango and guava surface, as well as to determine the relationship between time contact and biofilm formation. Crystal violet assay was performed to quantify the biofilm formation based on the value of optica...

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Bibliographic Details
Main Authors:	Tang, Poh Li, Pui, Chai Fung, Wong, Woan Chwen, Ahmad, Noorlis, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/41050/ http://psasir.upm.edu.my/id/eprint/41050/1/Biofilm%20forming%20ability%20and%20time%20course%20study%20of%20growth%20of%20Salmonella%20Typhi%20on%20fresh%20produce%20surfaces.pdf

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