APA (7th ed.) Citation

Letchumanan, V., Radu, S., & Cheah, Y. K. (2012). Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Letchumanan, Vengadesh, Son Radu, and Yoke Kqueen Cheah. Molecular Quantitation and Characterization of Vibrio Cholerae from Different Seafood Obtained from Wetmarket and Supermarket. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Letchumanan, Vengadesh, et al. Molecular Quantitation and Characterization of Vibrio Cholerae from Different Seafood Obtained from Wetmarket and Supermarket. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.