Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut

Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut

Legume is a plant in the family of Fabacae or Leguminosae that rich in protein, carbohydrate, dietary fibre, and minerals. Germination of legume causes some important changes in the biochemical and a nutritional characteristic of the legumes that may be beneficial to human's health and nutritio...

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Bibliographic Details
Main Authors: Megat Radzi, Megat Rusydi, Azlan, Azrina
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/41047/
http://psasir.upm.edu.my/id/eprint/41047/1/Effect%20of%20germination%20on%20total%20phenolic%2C%20tannin%20and%20phytic%20acid%20contents%20in%20soy%20bean%20and%20peanut.pdf

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