Megat Radzi, M. R., & Azlan, A. (2012). Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMegat Radzi, Megat Rusydi, and Azrina Azlan. Effect of Germination on Total Phenolic, Tannin and Phytic Acid Contents in Soy Bean and Peanut. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
MLA (9th ed.) CitationMegat Radzi, Megat Rusydi, and Azrina Azlan. Effect of Germination on Total Phenolic, Tannin and Phytic Acid Contents in Soy Bean and Peanut. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
Warning: These citations may not always be 100% accurate.