Characterizaton of red fruit (Pandanus conoideus Lam) oil

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Characterizaton of red fruit (Pandanus conoideus Lam) oil

The present study was carried out to characterize red fruit (Pandanus conoideus Lam) oil (RFO) in term of FTIR spectra, fatty acid composition, and volatile compounds. FTIR spectrum of RFO was slightly different from other common vegetable oils and animal fats, in which in the frequency range of 175...

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Bibliographic Details
Main Authors:	Abdul Rohman, Riyanto, Sugeng, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/41046/ http://psasir.upm.edu.my/id/eprint/41046/1/Characterizaton%20of%20red%20fruit%20%28Pandanus%20conoideus%20Lam%29%20oil.pdf

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