APA (7th ed.) Citation

Abdul Rohman, Riyanto, S., & Che Man, Y. (2012). Characterizaton of red fruit (Pandanus conoideus Lam) oil. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Rohman, Sugeng Riyanto, and Yaakob Che Man. Characterizaton of Red Fruit (Pandanus Conoideus Lam) Oil. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Abdul Rohman, et al. Characterizaton of Red Fruit (Pandanus Conoideus Lam) Oil. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.