Effect of temperature and concentration on rheological properties pomelo juice concentrates

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Effect of temperature and concentration on rheological properties pomelo juice concentrates

Rheology is the science of deformation and flow behavior of fluid. Knowledge of rheological properties of fluid foods and their variation with temperature and concentration have been globally important for industrialization of food technology for quality, understanding the texture, process engineeri...

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Bibliographic Details
Main Authors:	Keshani, Samaneh, Abdullah, Luqman Chuah, Abdul Rahman, Russly
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/41045/ http://psasir.upm.edu.my/id/eprint/41045/1/Effect%20of%20temperature%20and%20concentration%20on%20rheological%20properties%20pomelo%20juice%20concentrates.pdf

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