APA (7th ed.) Citation

Keshani, S., Abdullah, L. C., & Abdul Rahman, R. (2012). Effect of temperature and concentration on rheological properties pomelo juice concentrates. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Keshani, Samaneh, Luqman Chuah Abdullah, and Russly Abdul Rahman. Effect of Temperature and Concentration on Rheological Properties Pomelo Juice Concentrates. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Keshani, Samaneh, et al. Effect of Temperature and Concentration on Rheological Properties Pomelo Juice Concentrates. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.