APA (7th ed.) Citation

Tukiran, N. A., Amin, I., & Che Man, Y. (2012). Differentiation of bovine and porcine gelatins in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tukiran, Nur Azira, Izzeldin Amin, and Yaakob Che Man. Differentiation of Bovine and Porcine Gelatins in Processed Products via Sodium Dodecyl Sulphate-polyacrylamide Gel Electrophoresis (SDS-PAGE) and Principal Component Analysis (PCA) Techniques. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Tukiran, Nur Azira, et al. Differentiation of Bovine and Porcine Gelatins in Processed Products via Sodium Dodecyl Sulphate-polyacrylamide Gel Electrophoresis (SDS-PAGE) and Principal Component Analysis (PCA) Techniques. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.