APA (7th ed.) Citation

Goh, S. G., Mohd Adzahan, N., Leong, C. M., Sew, C. C., & Sobhi, B. (2012). Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Goh, Sur Guat, Noranizan Mohd Adzahan, C. M. Leong, Chang Chew Sew, and Babak Sobhi. Effect of Thermal and Ultraviolet Treatments on the Stability of Antioxidant Compounds in Single Strength Pineapple Juice Throughout Refrigerated Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Goh, Sur Guat, et al. Effect of Thermal and Ultraviolet Treatments on the Stability of Antioxidant Compounds in Single Strength Pineapple Juice Throughout Refrigerated Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.