APA (7th ed.) Citation

Chia, S. L., Shamsudin, R., Mohd Adzahan, N., & Wan Daud, W. R. (2012). The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chia, Suet Lin, Rosnah Shamsudin, Noranizan Mohd Adzahan, and Wan Ramli Wan Daud. The Effect of Storage on the Quality Attributes of Ultraviolet-irradiated and Thermally Pasteurised Pineapple Juices. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Chia, Suet Lin, et al. The Effect of Storage on the Quality Attributes of Ultraviolet-irradiated and Thermally Pasteurised Pineapple Juices. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.