Physicochemical properties of virgin coconut oil extracted from different processing methods
Virgin Coconut Oils (VCO) were prepared from fresh-dry (grated coconut route), chilling and thawing, enzymatic and fermentation method in this study. All of the VCO produced conformed physicochemically to the standards established by the Asian and Pacific Coconut Community (APCC) and Codex Alimentar...
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40969/ http://psasir.upm.edu.my/id/eprint/40969/1/Physicochemical%20properties%20of%20virgin%20coconut%20oil%20extracted%20from%20different%20processing%20methods%20%28p837-p845%29.pdf |
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| author | Tengku Mansor, Tengku Salwani Che Man, Yaakob Mustafa, Shuhaimi Mohd Jaih, Abdul Afiq F. K. M., Ku Nurul |
| author_facet | Tengku Mansor, Tengku Salwani Che Man, Yaakob Mustafa, Shuhaimi Mohd Jaih, Abdul Afiq F. K. M., Ku Nurul |
| author_sort | Tengku Mansor, Tengku Salwani |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Virgin Coconut Oils (VCO) were prepared from fresh-dry (grated coconut route), chilling and thawing, enzymatic and fermentation method in this study. All of the VCO produced conformed physicochemically to the standards established by the Asian and Pacific Coconut Community (APCC) and Codex Alimentarius Commission. The highest FA (fatty acid) is lauric acid in all of the VCO and ranged from 46.36-48.42 %, while the principal TAG (triacylglycerol) is LaLaLa (La: Lauric) with 17.94-19.83 % of the total TAG. Tocopherol analysis showed the presence of beta, gamma and delta tocopherols at low levels. In all, the physicochemical, FA and TAG analyses of the VCO extracted from different methods showed some significant differences, while the tocopherol content does not differ significantly among the different types of extraction methods used. |
| first_indexed | 2025-11-15T09:52:30Z |
| format | Article |
| id | upm-40969 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:52:30Z |
| publishDate | 2012 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-409692015-11-30T03:38:43Z http://psasir.upm.edu.my/id/eprint/40969/ Physicochemical properties of virgin coconut oil extracted from different processing methods Tengku Mansor, Tengku Salwani Che Man, Yaakob Mustafa, Shuhaimi Mohd Jaih, Abdul Afiq F. K. M., Ku Nurul Virgin Coconut Oils (VCO) were prepared from fresh-dry (grated coconut route), chilling and thawing, enzymatic and fermentation method in this study. All of the VCO produced conformed physicochemically to the standards established by the Asian and Pacific Coconut Community (APCC) and Codex Alimentarius Commission. The highest FA (fatty acid) is lauric acid in all of the VCO and ranged from 46.36-48.42 %, while the principal TAG (triacylglycerol) is LaLaLa (La: Lauric) with 17.94-19.83 % of the total TAG. Tocopherol analysis showed the presence of beta, gamma and delta tocopherols at low levels. In all, the physicochemical, FA and TAG analyses of the VCO extracted from different methods showed some significant differences, while the tocopherol content does not differ significantly among the different types of extraction methods used. Faculty of Food Science and Technology, Universiti Putra Malaysia 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/40969/1/Physicochemical%20properties%20of%20virgin%20coconut%20oil%20extracted%20from%20different%20processing%20methods%20%28p837-p845%29.pdf Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Mustafa, Shuhaimi and Mohd Jaih, Abdul Afiq and F. K. M., Ku Nurul (2012) Physicochemical properties of virgin coconut oil extracted from different processing methods. International Food Research Journal, 19 (3). pp. 837-845. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/19%20%2803%29%202012/%288%29%20IFRJ%2019%20%2803%29%202012%20Che%20Man.pdf |
| spellingShingle | Tengku Mansor, Tengku Salwani Che Man, Yaakob Mustafa, Shuhaimi Mohd Jaih, Abdul Afiq F. K. M., Ku Nurul Physicochemical properties of virgin coconut oil extracted from different processing methods |
| title | Physicochemical properties of virgin coconut oil extracted from different processing methods |
| title_full | Physicochemical properties of virgin coconut oil extracted from different processing methods |
| title_fullStr | Physicochemical properties of virgin coconut oil extracted from different processing methods |
| title_full_unstemmed | Physicochemical properties of virgin coconut oil extracted from different processing methods |
| title_short | Physicochemical properties of virgin coconut oil extracted from different processing methods |
| title_sort | physicochemical properties of virgin coconut oil extracted from different processing methods |
| url | http://psasir.upm.edu.my/id/eprint/40969/ http://psasir.upm.edu.my/id/eprint/40969/ http://psasir.upm.edu.my/id/eprint/40969/1/Physicochemical%20properties%20of%20virgin%20coconut%20oil%20extracted%20from%20different%20processing%20methods%20%28p837-p845%29.pdf |