Tengku Mansor, T. S., Che Man, Y., Mustafa, S., Mohd Jaih, A. A., & F. K. M., K. N. (2012). Physicochemical properties of virgin coconut oil extracted from different processing methods. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationTengku Mansor, Tengku Salwani, Yaakob Che Man, Shuhaimi Mustafa, Abdul Afiq Mohd Jaih, and Ku Nurul F. K. M. Physicochemical Properties of Virgin Coconut Oil Extracted from Different Processing Methods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.
MLA (9th ed.) CitationTengku Mansor, Tengku Salwani, et al. Physicochemical Properties of Virgin Coconut Oil Extracted from Different Processing Methods. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.