APA (7th ed.) Citation

Sandra, A., Afsah Hejri, L., Robin, T., Tuan Chilek, T. Z., Tang, J. Y. H., Mohamad Ghazali, F., . . . Radu, S. (2012). Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Sandra, Afriani, Leili Afsah Hejri, Tunung Robin, Tuan Zainazor Tuan Chilek, John Yew Huat Tang, Farinazleen Mohamad Ghazali, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, and Son Radu. Bacillus Cereus and Bacillus Thuringiensis in Ready-to-eat Cooked Rice in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Sandra, Afriani, et al. Bacillus Cereus and Bacillus Thuringiensis in Ready-to-eat Cooked Rice in Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.