APA (7th ed.) Citation

Abdul Rahman, N., Marikkar, J. M. N., & Mat Hashim, D. (2012). Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Rahman, Nasyrah, Jalaldeen Mohammed Nazrim Marikkar, and Dzulkifly Mat Hashim. Discrimination of Plant and Animal Derived MAG and DAG by Principal Component Analysis of Fatty Acid Composition and Thermal Profile Data. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Abdul Rahman, Nasyrah, et al. Discrimination of Plant and Animal Derived MAG and DAG by Principal Component Analysis of Fatty Acid Composition and Thermal Profile Data. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.