Yau, E. W., Shamsudin, R., Muda, N., Chin, N. L., & Hassan, O. (2010). Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus). Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationYau, Ee Wen, Rosnah Shamsudin, Noraziah Muda, Nyuk Ling Chin, and Osman Hassan. Physico-chemical Compositions of the Red Seedless Watermelons (Citrullus Lanatus). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
MLA (9th ed.) CitationYau, Ee Wen, et al. Physico-chemical Compositions of the Red Seedless Watermelons (Citrullus Lanatus). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
Warning: These citations may not always be 100% accurate.