Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536

QR Code

Fructooligosaccharides in honey and effects of honey on growth of Bifidobacterium longum BB 536

This research was carried out to determine the fructooligosaccharides content in local honey samples, namely the wild Malaysian Tualang honey and common wild honey obtained from Tapah, Perak and a commercial Tualang honey. Local wild honeys were found to contain a higher concentration of fructooligo...

Full description

Bibliographic Details
Main Authors:	Soon, Jan Mei, Mohd Som, Mohd Nordin, Abdullah Sani, Norrakiah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/40904/ http://psasir.upm.edu.my/id/eprint/40904/1/IFRJ-2010-557-561%20Norrakiah%20Malaysia%20ok.pdf

Similar Items

Characterization and immunomodulation of Bifidobacterium Pseudocatenulatum G4 and Bifidobacterium Longum BB536 in vitro
by: Ahmady, Fatemeh
Published: (2015)

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
by: Al-Sheraji, Sadeq Hasan, et al.
Published: (2012)

Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536
by: Mustafa, Salma Elghali, et al.
Published: (2019)

Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats
by: Al-Sheraji, Sadeq Hasan, et al.
Published: (2015)

Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida
by: Mohammed Kabeir, Barka, et al.
Published: (2009)

Nutrtional Quality of Fermented Spray Dried Medida Formulated From Malted Brown Rice with Bifidobacterium Longum BB 536
by: Mohammed Kabeir, Barka
Published: (2004)

Purification and N‐terminal amino acid sequence of fructose‐6‐phosphate phosphoketolase from Bifidobacterium longum BB536
by: Fandi, K.G., et al.
Published: (2001)

Adhesion properties of bifidobacterium pseudocatenulatum G4 and bifidobacterium longum BB536 on HT-29 human epithelium cell line at different times and pH.
by: Q.S., Ali, et al.
Published: (2009)

A Randomized, Double Blind, Placebo-Controlled Study On The Efficacy Of Bifidobacterium Longum BB536 In Reducing Symptoms Of Respiratory And Gastrointestinal Diseases Among Young Children
by: Lau, Amy Sie Yik
Published: (2018)

Synergistic Effect of Bifidobacterium Pseudocatenulatum and Fructooligosaccharides Against Escherichia Coli
by: Lim, Long Chang
Published: (2004)

Cloning and sequence analysis of bile salt hydrolase (bsh) gene from Bifidobacterium longum
by: Shuhaimi, M., et al.
Published: (2001)

Probiotics (Bifidobacterium longum) increase bone mass density and upregulate sparc and Bmp-2 genes in rats with bone loss resulting from ovariectomy
by: Parvaneh, Kolsoom, et al.
Published: (2015)

Honey fusion
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2013)

Honey marketing in Malaysia
by: Ismail, Mohd Mansor
Published: (2012)

Therapeutic properties of stingless bee honey in comparison with European bee honey
by: Amin, Fatin Aina Zulkhairi, et al.
Published: (2018)

Microwave dielectric and reflection analysis on pure and adulterated Trigona Honey and Honey Gold
by: Cheng, Ee Meng, et al.
Published: (2022)

Production Of Fructosyltransferase And Fructooligosaccharides By Penicillium Simplicissimum
by: Yazid, Noraziah Abu
Published: (2010)

Honey: food or medicine?
by: Saba ZH,, et al.
Published: (2013)

Measuring consumers' preferences of stingless bee honey (meliponine honey) based on sensory characteristics
by: Saludin, Siti Farhana, et al.
Published: (2019)

The effects of honey on postmenopausal women
by: Yaacob, Lili Husniati
Published: (2010)

Investigation of chemical components and purities of eight Malaysian honeys as compared to manuka honey
by: Moniruzzaman, Mohammed
Published: (2015)

Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties
by: Kau, Zae Ting, et al.
Published: (2020)

Screening of microorganisms from pineapple waste for fructooligosaccharides production
by: Tan, L. S., et al.
Published: (2020)

The effect of substrate and enzyme concentration to the fructooligosaccharides (FOS) production
by: Rodianah, Alias
Published: (2009)

The study of the Tualang honey viscosity
by: Abd. Rahim, Nour El Huda, et al.
Published: (2012)

Rheology of Malaysian Tualang honey
by: Abd. Rahim, Nour El Huda, et al.
Published: (2011)

Rheological study of various honey
by: Nur Anisa, Zulkarnain
Published: (2025)

Analysis Of Compositional Level In Honey
by: Tee, Yong Yi
Published: (2020)

Proximate analysis and antimicrobial activity between natural honey and processed honey / Muhammad Taufik Nasaruddin
by: Nasaruddin, Muhammad Taufik
Published: (2016)

Development of good honey index for stingless bee honey based on its comprehensive physicochemical profiling
by: Abdul Rahman, Muhammad Fahdli
Published: (2018)

Study on stingless bee honey stability for toothpaste production
by: Nur Azwani, Nordin @ Radin
Published: (2017)

Honey and its nutritional and antiinflammatory value
by: Ranneh, Yazan, et al.
Published: (2021)

A comparative study on thermal and non-thermal processing of kelulut honey
by: Mohd Jan, Muhd Ikmal, et al.
Published: (2021)

Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken
by: Mohamed, Khadra Yousuf
Published: (2018)

Honey on brain health: benefit or forfeit?
by: Arshad NA,, et al.
Published: (2019)

Potential Role of Honey in Learning and Memory
by: Othman, Zahiruddin, et al.
Published: (2015)

HPLC sugar profiles of Malaysian honeys
by: Ibrahim, Nurul Husna Qaiyimah
Published: (2015)

Economic value of honey bees, Peninsular Malaysia
by: Poh, Lye Yong, et al.
Published: (2007)

Effects of tualang honey on paraquat intoxication in rats
by: Peng, Tang Suk
Published: (2016)

The effect of Tualang honey versus Honey Cocktail (HC 124) on safety, physiological and psychosexual changes among postmenopausal women
by: Hussain, Nik Hazlina Nik
Published: (2017)