APA (7th ed.) Citation

Tan, Y. F., Haresh, K. K., Chai, L. C., & Radu, S. (2009). Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tan, Yee Fen, Kumar Kantilal Haresh, Lay Ching Chai, and Son Radu. Antibiotic Susceptibility and Genotyping by RAPD of Campylobacter Jejuni Isolated from Retailed Ready-to-eat Sushi. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.

MLA (9th ed.) Citation

Tan, Yee Fen, et al. Antibiotic Susceptibility and Genotyping by RAPD of Campylobacter Jejuni Isolated from Retailed Ready-to-eat Sushi. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.